With capacities ranging from 18 kg to 120 kg for blast chillers and 10 to 60 kg for blast freezers, this series offers suitable options for various kitchen layouts and purposes.
View brochureBlast chilling gives kitchens the power to scale. By preparing larger batches in advance,
you reduce cooking frequency, optimise staff time, and cut ingredient waste — all without
compromising quality. Our blast chillers are designed to support this smarter way of working. They ensure
a perfectly hygienic transition from cooking to chilling, helping you meet food safety
regulations with confidence. And because cooling is fast and controlled, your food retains its texture, taste, and nutritional value — making every plate as good as freshly made.
With capacities ranging from 18 kg to 120 kg for blast chillers and 10 to 60 kg for blast freezers, this series offers suitable options for various kitchen layouts and purposes.
With intelligent control systems, multifunctional capabilities, and userfriendly features, the PREMIER KPS helps preserve taste, texture, and nutritional value—while streamlining your workflow.
ΔΕΙΤΕ ΤΑ ΠΡΟΪΟΝΤΑ
This series is often chosen by restaurants, production kitchens or food production facilities which require efficient and effective methods to chill down and freeze already portioned food – always on point, with taste and texture always perfectly protected throughout the entire process.
ΔΕΙΤΕ ΤΑ ΠΡΟΪΟΝΤΑDiscover the multifunctional PREMIER blast chillers with proving and thawing functions. With intelligent control systems, multifunctional capabilities, and userfriendly features, the PREMIER KPS helps preserve taste, texture, and nutritional value while streamlining your workflow.
